A love for wine is in the Calini family's blood. Once I decided to import wine from the South of France, I contacted a small winery in Coconato, Italy, in the Piemonte Region and one of the first wine labels was born: Calini Wines.
Its color is deep red and bright. The bouquet is filled with notes of cherry and ripe fruit. It has a round body with gentle tannins and excellent persistence. Ideal with pasta dishes, vegetables, meats and aged cheeses.
It has a crystalline straw yellow color, fine bouquet with delicate notes of ripe fruit, fresh flowers and buttery references. Its fresh and refined complex taste makes it a “gourmet” white wine. Pairs best with fish courses and white meats.
It has a deep ruby red color while the bouquet is ethereal, vinous with notes of berries and ripe plump. On the palate it is velvety with an elegant structure and harmonious body. Pairs well with pasta with sauce, grilled vegetables and steak, turkey with smashed potatoes, roasts and game.
It has a deep ruby red color with some garnet reflections. It scent is full of red fruit with notes of chocolate and tobacco. It is characterized by a unique and elegant seductive flavour, thanks to its intense fruit and to its acidity which perfectly balance the structure and body. Pairs well with cold cuts, pasta bolognese, Tajerin with truffle, roast with vegetables, grilled steak and mashed potatoes.
The color of ale straw with a fresh, floral aroma with notes of peach and rose. Flavor is crisp and harmonic. Pairs wonderfully with appetizers.
Pale straw yellow, and has a very fresh and fine taste with notes of white pear and fresh fruit. Pairs wonderfully with any appetizer.
Delicate pink color and incorporates a fresh, balanced flavor with notes of cherry, almond, and rose. Pairs best with appetizers, seafood, or delicate meat.
This wine is ruby red in color with purple highlights. On the nose, complex aromas with delicate notes of red fruits, vanilla, and fine spices. Soft to the palate with a mellow and tempting taste. Fascinating and harmonic in its unicity. It is ideal with pasta, rice, salami, meat, cheese, and vegetable quiches.
Pale yellow in color with golden highlights. This wine delivers an elegant bouquet with floral notes; harmonic, with a good body. Best served with seafood, mixed salads, cheese, and white meats.
The color of this sparkling wine is pale straw-yellow, while the perlage is fine and persistent. Bouquet is fresh and fruity, with delicate notes of green apple and exotic fruits. Elegant and distinctive taste.
Ruby red with garnet reflections, the bouquet is fruity and quite persistent, reminiscent of red fruits, marasca cherries and plums with vanilla nuances; full-bodied, with good balance and firm tannins, flavorful and long on the palate, immediately appealing and versatile.
Ruby red color with garnet highlights. Vinous in character, with fruity and spicy scents. Full-bodied and dry, harmonious with a velvety finish.
Straw-yellow color. The scent is immediate, and suggests white exotic fruits. Semi-sweet and easy to drink.
Straw-yellow color with green highlights. Fruity, delicate bouquet with scents of apple and pear.
Straw-yellow, pink color with natural flavor of Peach. The fragrant distinctive taste of Moscato grape: notes of peach and honey. Taste is sweet, aromatic.