He lives in the wine lake region of Southern France, where one third of the world’s wine is born. He brings you a piece of that happiness in the delicious varieties chosen from his sunny home on the Mediterranean French coast.
This Cabernet is fresh and fruity with ripe black cherry tannins and hints of rosemary. This wine is great on its own or pair with fresh cheeses, chocolate desserts, or autumn pies.
The Merlot has a rich, ruby color with spicy aromas. It is full-bodied with good structure, soft tannins and a delicate finish. This wine is rich and smooth with depth from red cassis and cedar. Pair with bleu cheese, braised chicken, and fudge brownies.
The Chardonnay brings color that shows as a bright straw hue, very deep and with golden tinges. This wine is buttery and smooth with traces of banana, apple and pineapple. Best served with fish or pasta in a creamy sauce or with a winter soup.
This spicy Grenache-Syrah blend is exotic and full bodied with cherry, blackberry and white peppery anise. Best served with roasts or stews cooked using Herbes de Provence.
This Pinot Noir is smooth and inviting with layers of Rainer cherry and cranberry. Drink on its own or pair with sautéed or stuffed mushrooms, steak, or roast duck.